Invitations are out in the mail. We hope to get everyone's RSVPs soon!
Here is some more information on the dinner options. The steak will be cooked medium rare to medium and is served with a blue cheese sauce and cheesy mash potatoes and green beans. The chicken option is a rosemary chicken breast with drunken cherry relish, wild rice and green beans. This option is gluten free. The vegetarian option is tortellini with a creamy pesto sauce and grilled portabello mushrooms. If you need a vegan option or if you have other dietary restrictions, please let us know.
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